F***ing Good Mac & Cheese

The name speaks for itself! And what makes this deliciously creamy dish even better? It's healthy(ish)!!! Treat yourself and make this dish.

Ingredients:

• 1 box of cellentani pasta

• 1 head of cauliflower, chopped

• 3/4 cup of canned coconut milk

• 3 ounces cream cheese

• 1 squirt of Dijon mustard

• 1 tsp garlic powder

• 2 cups shredded cheddar cheese

• 1 cup shredded parm cheese

• 2 tablespoons butter

• Salt to taste

• Pepper to taste

• Sprinkle of parsley

• Fresh chopped green onion for garnish

Directions:

1. Boil 4 cups of water in a large pot. Add in pasta and finely chopped cauliflower. Cook for about 7 minutes.

2. Simmer to a boil. Stir in coconut milk, cream cheese, mustard, and garlic powder. Cook another 5 minutes or until cream cheese is melted.

3. Turn heat to low. Stir in cheddar cheese, parm cheese, and butter.

4. Add salt and pepper to taste! Top with chopped green onion.

Nutrition:

Serves: 8

Calories: 445 per serving

Macros: 46g C, 20g F, 21g P per serving

XO Mandy