Healthy Banana Pancakes

Healthy Pancakes?! Say no more. You'll never want to go back to normal pancakes after trying these!

Ingredients:

• 1/2 cup Almond Milk (i used unsweetened vanilla)

• 1 Egg + 2 Egg Whites

• 1 Banana

• 2 tbsp Sugar Free Maple Syrup

• 1 1/2 cups Rolled Oats (any type of oats will work!)

• 2 tbsp Baking Powder

• 1/4-1/2 tsp Salt

• 1 tsp Vanilla Extract

Directions:

1. Blend all ingredients together in a blender

2. Pre-heat greased pan over medium-low heat

3. Cook batter on one side until bubbles break through the surface. The first pancake will always take longer than the rest! Typical cook time is about 3 minutes for side one, flip and cook for an additional 1 minute or until both sides are nicely browned.

4. Serve and add desired toppings!

Nutrition:

Serves: 2-3

Calories: 230 per serving

Macros: 38 C, 4.6g F, 10.3g P per serving

XO Mandy